The Tribhuvan Kirti Ras dose depends on the individual’s age, health condition, and the severity of the ailment. It should always be taken under the guidance of a qualified Ayurvedic practitioner due to the presence of metallic ingredients like mercury and copper.
Tribhuvan kirti ras
Tribhuvan Kirti Ras is a classical Ayurvedic herbo-mineral formulation widely used to treat fever, cold, cough, and other respiratory disorders. It contains potent ingredients such as Shuddha Hingula (purified cinnabar), Shuddha Vatsanabha (purified aconite), Shunthi (dry ginger), Maricha (black pepper), Pippali (long pepper), and Tulasi (holy basil) juice. The formulation is known for its antipyretic, anti-inflammatory, and digestive properties. It helps reduce body temperature, clears respiratory passages, boosts immunity, and promotes overall well-being. Tribhuvan Kirti Ras is especially effective in viral fevers and chronic respiratory issues. Due to its powerful ingredients, it should only be taken under the guidance of a qualified Ayurvedic practitioner. Dosage varies based on age, health condition, and severity of symptoms.
General Dosage Guidelines
Adults: 1 tablet (125 mg to 250 mg)
Frequency: Once or twice a day after meals
Children: Only under strict medical supervision, with lower doses.
Tribhuvan Kirti Ras for cold
Tribhuvan Kirti Ras is an effective Ayurvedic remedy for treating colds and related symptoms. It helps relieve nasal congestion, sneezing, headache, and throat irritation caused by viral or seasonal infections. The formulation contains warming herbs like Shunthi (dry ginger), Maricha (black pepper), and Pippali (long pepper), which help clear respiratory passages and enhance immunity. It also supports digestion, which is often affected during a cold and fever. By balancing the doshas and eliminating toxins, Tribhuvan Kirti Ras offers quick relief. It should be used under medical supervision for best results and safety.
How to Take It
Swallow the tablet with honey, ginger juice, or warm water, depending on the specific condition:
For fever: With ginger juice or honey
For digestive issues: With warm water
For respiratory issues: with honey and black pepper
Tribhuvan kirti ras uses
- Fever Management: Effective in treating acute and chronic fevers, including those caused by imbalances in Vata, Pitta, and Kapha doshas .
- Respiratory Relief: Helps alleviate symptoms of respiratory infections such as cough, cold, influenza, bronchitis, tonsillitis, and allergic rhinitis .
- Digestive Support: Improves digestion and addresses issues like loss of appetite and indigestion .
- Liver and Spleen Health: Aids in the treatment of spleen and liver disorders .
- Pain and Inflammation: Provides relief from body aches and inflammation associated with fevers .
Typically recommended for 1–2 weeks or until symptoms subside.
Long-term use should be avoided unless specifically advised by an Ayurvedic doctor.
Precautions:
Do not exceed the prescribed dosage.
Avoid self-medication due to the risk of toxicity from heavy metal content.
Regular monitoring may be necessary if used for an extended period.
Ask Questions
Q. How to take Tribhuvan Kirti Ras tablet?
Ans. Tribhuvan Kirti Ras Take 1–2 tablets once or twice daily, preferably after meals with honey or ginger juice. Do not self-medicate. It is commonly used for fever, cold, and respiratory issues.
Q. What is the method of preparation of Tribhuvan Kirti Ras?
Ans. Tribhuvan Kirti Ras is prepared by finely powdering ingredients like Shuddha Hingula, Vatsanabha, Shunthi, Maricha, Pippali, and Tankan. These are triturated with fresh juices of Tulasi, Ardraka (ginger), and Dhatura. The mixture is ground thoroughly until a homogeneous blend is formed, then dried and rolled into tablets.
Q. What is the use of Zandu Tribhuvan Kirti Ras?
Ans. Zandu Tribhuvan Kirti Rasa is primarily indicated for the management of acute and chronic fevers, including those associated with viral infections. Additionally, it supports liver and spleen health, aids in digestion, and helps alleviate respiratory issues such as cough and cold.
Q. What are the ingredients in Tribhuvankirti Rasa?
Ans. Tribhuvan Kirti Ras is a classical Ayurvedic herbo-mineral formulation traditionally used for managing fevers and respiratory ailments. Its ingredients include.
- Shuddha Hingula (Purified Cinnabar)
- Shuddha Vatsanabha (Purified Aconitum ferox)
- Shunthi (Ginger)
- Maricha (Black Pepper)
- Pippali (Long Pepper)
- Pippalimoola (Long Pepper Root)
- Shuddha Tankan (Purified Borax)
- Tulasi (Holy Basil) juice
- Ardraka (Fresh Ginger) juice
- Dhatura (Datura metel) juice